Learning to Make Pasta in Italy
May 14, 2015
An American let loose in an Italian kitchen. Allora! Today I received a lesson in pasta making from the master. Rosanna is the chef of Alpenrose and night after night her kitchen produces the lightest gnocchi, pillow-like ravoli, and perfection ala spaghetti. I’m not sure she knew what she was in for when she enthusiastically … More Learning to Make Pasta in Italy