> Chinatown is loaded with culinary treasures and delicious dim sum parlors including our favorite Nice Green Bo. Tables are communal, staff are friendly, and veggie and seafood dumplings are addictive. Order up dumplings, spicy bean curd, and crispy green beans for a feast ringing in at less than $25 for two.

> The Halal Guys are one of the city’s most celebrated success stories. Beginning with one cart and quickly became the go-to spot for taxi drivers, the business has blossomed into multiple carts and restaurants. A gyro platter and hummus is less than a cab ride from east to west and a tasty reminder that with hard work and a golden idea, dreams can come true.

> To save big, eat where locals eat. On Monday, Wednesday, Friday and Saturday in NYC that means Union Square Green Market. Grab a cup of cider made from Hudson Valley apples while rambling through dozens of vendors beautifully displaying goods from dairy-fresh cheese to lamb and sheepskins (the latter two in the same booth). This market will make you wish you for a kitchen to cook up a spectacular meal. Pick up cheese and fruit for a picnic, or eat on the go with a tasty burek (savory strudel).

> Murray Hill neighborhood around Lexington Avenue and 28th Street is often referred to as Curry Hill for the abundance of Indian and Pakistani restaurants offering giant portions at reasonable prices. Our go-to is the old-school favorite Pongal. With filling thali platters for less than $16, your stomach will give up before your wallet does.