It’s (Not) Always Spritz:Thirty

If you’ve visited Italy in summer, you know what I mean by Spritz-Thirty. It’s the time of afternoon when the sun salutes the horizon, unfurling ribbons of bright orange or fiery red, depending on your perspective and palate.  A sure signal to begin the beloved Italian day-part and revered tradition known as aperitivo hour, aka spritz-thirty.As much an Italian cultural … More It’s (Not) Always Spritz:Thirty

From Bitter to Sweet: A Kitchen Transformation, along with a Dollop of Detours

The subject matter and tone of the last update were heavier and more emotional than most renovation stories, I realize. For this one, I thought I’d share some of the ridiculous situations and on-the-fly decisions inherent in any good reno project. And, because no one has ever appreciated silliness and spontaneity more than our late-friend … More From Bitter to Sweet: A Kitchen Transformation, along with a Dollop of Detours